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Miami Dining Suggestions

Miami Dining Suggestions

Ready to go out and explore the Magic City? View our award-winning concierge’s favorite and recommended dining restaurants in Miami to satisfy every palate.

Dining Suggestions

  • American
  • Asian
  • Italian
  • Mediterranean/French
  • Latin
  • Fusion
  • Seafood
  • Steak House

Barton G

With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, and producers create meals not only to satiate the appetite but to stimulate all the senses. Our menus and approach to guest service is uniquely crafted to push the limits of normal dining. From neo-classic twists on comfort food to Instagram-worthy presentations, guests are invited to have an experience like no other. As the originator of experiential fun-dining, we pride ourselves on doing things bigger, bolder, and more dramatic. (American)

1427 West Ave Miami Beach, FL 33139

The Bazaar – by José Andrés

A groundbreaking culinary experience from the innovative artistry of award-winning Chef José Andrés and the prodigious mind of visionary designer Philippe Starck. Andrés redefines modern dining by masterfully reimagining Spanish cuisine. The Bazaar takes visitors on a wild sensory adventure, blending Old World delicacies with avant-garde delights in a bold, multifaceted atmosphere where anything is possible. (Noveuau-American)

1701 Collins Avenue, Miami Beach, FL 33139

Beaker & Gray

A lively eatery that places equal importance on its cocktail and food menus. Brian Nasajon serves as executive chef. Cocktails come fruity and fizzy (shaken) or bold and boozy (stirred), and the food is elevated from the usual pub grub — though an adult version of chicken nuggets can be found on the menu. Go for the weekday happy hour, when a variety of cocktails and small plates are offered for $5 each from 5 to 7 p.m. And check out the bonus late-night happy hour Monday through Thursday from midnight.

2637 N Miami Ave, Miami, FL 33127
305-699-2637 (American)

Michael’s Genuine Food & Drink

Renowned Chef Michael Schwartz has created a showcase for the type of cuisine that he does best – homemade, unpretentious, and delectable, with an emphasis on local and organic ingredients. A cozy, laid-back bistro with seriously good food and an impressive wine list in the heart of the Miami Design District. A jazzy ambience compliments the indoor dining room, alfresco dining in the courtyard. (Farm to table American)

130 NE 40th Street, Miami, FL 33137

Surf Club

At the Surf Club Restaurant, Thomas Keller’s first Florida venture, the Michelin-Starred Chef tips his toque to the grandeur of another era with a menu of classic continental cuisine, reinterpreted for contemporary diners. Located in the landmark The Surf Club, an historic venue newly reinterpreted, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side. The setting is similarly transportive, awash in coral blue and dark wood touches that evoke the easy-going opulence and bon-vivant spirit of jet-set age.

9011 Collins Avenue, Surfside, Fl. 33154 ,

YardBird Southern Table & Bar

A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. Serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’,
brunch on the weekends. (American/Southern)

1600 Lenox Avenue, Miami Beach, 33139


The owners of famed French Riviera eatery ‘Le Baoli’ in Cannes decided to cultivate their successful concept overseas. Attracting an upbeat & exquisite clientele any night of the week, Baoli serves eclectic ital with Asian flair at the hands of talented Argentinean Executive Chef Gustavo Vertone. Great late dinner & bar crowd on weekends. (Mediterranean/Asian)

1906 Collins Avenue, Miami Beach, FL 33139

Drunken Dragon

South Beach’s first Korean barbecue restaurant, presents the do-it-yourself method of tableside grilling paired with modern Asian tapas, courtesy of executive chef Xavier Torres (formerly of Miami’s The Dutch, Nobu, Zuma). Non-traditional plates are influenced from all over Asia – from Thailand, Japan to Vietnam – and are lovingly prepared to satisfy a variety of palates. Drunken Dragon’s elaborate tiki-themed cocktail program translates into handcrafted drinks served in authentic mugs brimming with tropical ingredients and exotic aromas – bringing mixology to a whole new level. (Korean BBQ)

1424 Alton Road, Miami Beach, FL 33139


Alan Yau, is the owner of Britain’s only Michelin-rated Chinese restaurant. Hakkasan offers diners a diverse menu of New World wines and sake to complement Yau’s inventive Chinese talent. The restaurant, located fourth floor rooftop, features stunning sleek and contemporary décor. (Cantonese Chinese)

4441 Collins Avenue, Miami Beach, FL 33140


Enjoy standout dishes from Thailand, Vietnam, Korea, India, China and Japan incorporating many traditional culinary techniques from wok stations to tandoor ovens, Jaya’s menu features modern Asian cuisine with the bountiful flavors of turmeric, cardamom, ginger, cinnamon, chilies, coconut milk and tamarind and will also present longtime Setai favorites including Peking Duck, Naan breads, Indian curries, Tandoor sea bass and Dim Sums. (Asian)

2001 Collins Avenue, Miami Beach, FL 33139


Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine. (Japanese)

1701 Collins Avenue, Miami Beach, FL 33139


Chef Michael Lewis and General Manager Steven Haigh bring a fresh concept to Miami. The wood-fired Asian inspired restaurant features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices. A diverse menu, offering a wonderful array of flavors inspired by the many adventures and global travels of Chef Lewis and the Japanese barbecue grilling practice, Yakinku. KYU offers a balanced collection, from the refreshing and uplifting chilled crudo to the smokiness and flawlessly charred tastes from the wood fired grill. (Japanese BBQ)
251 NW 25th St Miami, FL 33127

Mr. Chow

Mr. Chow’s international clientele have found it’s classics along with new and creative recipes prepared by Executive Chef Nick Jinson Du, known as one of the best Chefs in China and famous for his Lon Su (angel hair pasta) hand noodle pulling techniques. (Chinese)

2201 Collins Avenue, Miami Beach, FL 33139


Stephen Starr’s Japanese restaurant, Makoto is located in the prestigious Bal Harbor Shops. Makoto features a modern Japanese menu including sushi bar selections, modern Japanese dishes, and bincho charcoal robata. A hand-crafted beverage program focused on sake compliments the cuisine. The dining room and sushi bar seating are available by reservation. Outdoor seating is available upon arrival. (Japanese)

9700 Collins Avenue, Bal Harbour, FL 33154

Nobu (at Nobu Eden Roc)

A cutting-edge Japanese culinary experience by Nobu Matsuhisa – inspired by traditional Japanese techniques and infused with Latin influences, this sophisticated cuisine offers an enticing new twist on sushi, sashimi and other Japanese classics – South Beach Hot Spot – best crowd on weekends (Japanese/Peruvian Fusion)

4525 Collins Avenue, Miami Beach, FL 33140


Chef Bee, the talent behind Oishi Thai, brings another foodie destination to Sunset Harbor serving Thai street food inspired by his childhood, specialties like Vietnamese prawns and sushi, coupled with signature cocktails. The hip digs also give a nod to the toque’s roots, with hanging fishing baskets, a hand-painted elephant mural, Indonesian teak tables, a massive open kitchen and a zinc-topped bar. (Thai)

1854 Bay Road, Miami Beach, FL, 33139


This extremely popular restaurant is located in the heart of downtown on the Miami River. Zuma Miami brings chef Rainer Becker’s internationally acclaimed style of modern Japanese cuisine to America. Already renowned in London, Hong Kong, Istanbul and Dubai, Zuma Miami offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal Japanese dining style called Izakaya. (Japanese)

270 Biscayne Boulevard Way, Miami, FL 33131


An exceptional Northern Italian restaurant with a wonderful intimate ambiance – small, charming and special; beautiful & enchanting outdoor garden area for a romantic dinner under the stars. Casa Tua offers the perfect dining experience by blending elements of the five senses. guests indulge in sensuous sights, sounds, smells, textures and of course, tastes. (Northern Italian)

1700 James Avenue, Miami Beach, FL 33139


Inspired by the original London location, the 150-seat indoor/outdoor renown Italian restaurant will serve breakfast, lunch and dinner via executive Chef Sergio Sigala, who, for the past 10 years, has been executive chef at Casa Tua. You may dine in the beautiful open garden.

4385 Collins Avenue, Miami Beach, FL 33140
786-507-7902 (Italian)


The restaurant family that gave the world the Bellini (at Harry’s Bar in Venice back in the 1930s) has opened an outpost of its revered brand on our shores. Brothers Maggio and Ignazio Cipriani (grandsons of founder Giuseppe) have long been at work on this 20th location to ensure all the Cipriani trappings are in check. Martinis? Dry as ever. Pasta? Al dente, of course. (Italian)

465 Brickell Avenue, Miami, FL 33131


The Italian restaurant has been abuzz since it opened its doors 15 years ago, and continues to be the restaurant of choice for power brokers, politicians, sports stars, socialites and celebrities alike who find themselves coming back for the crispy pizza Margherita, citrusy Riviera salad, and of course its paper-thin, succulent beef, tuna and salmon carpaccio. (Italian)

Reservations only for parties of eight or more.
9700 Collins Avenue, Bal Harbour, FL 33154

Forte Dei Marmi

With a menu from an acclaimed chef and inspiration from the coast of Tuscany, this posh Italian delivers contemporary fare made from organic ingredients, including burrata, hand-made pasta, seafood and steaks, plus a vast wine list. Housed within a 1930s Mediterranean-revival building in South Beach, the Chad Oppenheim-designed space is outfitted with natural colors, marble accents and dramatic archways.

150 Ocean Drive, Miami Beach, FL, 33139 (Italian)

Il Gabbiano

From the antipasti to the after-dinner limoncello (both gratis), this Downtown sibling of Il Mulino in NYC (and Sunny Isles Beach) exhibits “true Italian class”; expect an “inspired menu”, “extensive” wine list, “stellar” service and “elegant” digs that extend to a “beautiful” outdoor terrace where diners can “gaze at Biscayne Bay. (Italian)

335 S Biscayne Blvd, Miami, FL 33131
305 373.0063

IL Mulino

In the Il Mulino New York tradition, classic Italian cuisine melds with Art Deco scenes on beautiful Sunny Isles.. Blending the sophistication of New York with elegance at the heart of the South of Fifth neighborhood, enjoy exquisite dishes paired with an extensive selection of wine. (Italian)

Acqualina Hotel, Sunny Isles FL 33140


Scott Conant (celebrity chef) is at the helm of Scarpetta, his recently opened restaurant of the same name in New York City. The Italian restaurant features ocean and poolside views, a wrap-around veranda as well as casual dining areas and a cocktail lounge. Known for coaxing the most sublime flavors out of the simplest ingredients, Conant relies on Florida’s bounty of farm-fresh and organic produce to craft menus of surprising complexity.  (Italian)

4441 Collins Avenue, Miami Beach, FL 331340


This eye-catching eatery offers unique takes on Levantine meze and exotically spiced lamb, duck, fish and vegetable dishes, plus spirit-spiked tea service delivered via trolley. Byblos brings the exciting flavors of the Eastern Mediterranean to diners in a progressively designed space. Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods the menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere. The yellow-and-blue-colored space is just as transporting, with high ceilings, fabric-wrapped panels and a patio complete with terrazzo tile floors. (Greek)

1545 Collins Ave, Miami Beach, FL 33139
305-604- 5700

Cleo South Beach

Award- winning Chef Danny Elmaleh takes you on a culinary adventure with his Mediterranean-inspired cuisine adapting his original Cleo menu with local South Beach ingredients. Enjoy delicious sharable plates, mezzes, flatbreads and handcrafted cocktails in a warm and intimate, yet energetic atmosphere.

1776 Collins Ave, Miami Beach, FL 33140
305-534-2536 (Mediterranean)

L’ Atelier de Joel Robuchon

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. Chef Robuchon’s protégés carry on this culinary philosophy at L’Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional sources. (French)

151 NE 41st St suite 235, Miami, FL 33137
(305) 402-9070

Le Petit Maison

La Petite Maison Miami continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichokes, courgettes, olives, and lemons. The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur, framed in a light color palette with accents of fine linens and marble, and featuring eclectic art and “Belle Epoque” accessories.

1300 Brickell Bay Dr., Miami, Fl. 33131.
(305) 403-9133

Le Zoo

Stephen Starr brings his signature mix of innovative hospitality and elevated design to South Florida with Le Zoo at Bal Harbour Shops. Whether relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio, this stylish 200-seat French brasserie transports diners to the beloved cafés of Paris and the shores of St. Tropez. The enticing menu features classic bistro fare like Steak Frites and Trout Amandine, inspired plats du jour, and an array of dishes celebrating the bright, fresh flavors of the Mediterranean. A thoughtfully curated wine and champagne list and classic cocktails complement the cuisine, lending to an environment perfect for romantic dinners or lively group gatherings. (French)

9700 Bal Harbour, FL 33154

Mandolin Aegean Bistro

Housed in a delightful former 1940’s home and adorably adorned in blue and white, quaintness fills the air as tangibly as extra-virgin Greek olive oil fills vials on each table. Simple, rustic and authentic to the villages of Greece & Turkey, this “charmer” transports you to some Mediterranean island as soon as you walk through the back garden. Seasonal ingredients, local purveyors and growers and freshly caught fish of the day, homemade breads, cheeses and yogurt – it’s about simplicity. (Mediterranean)

4314 NE 2nd Avenue Miami, FL 33137
305- 576-6066


The focus at Milos is always on finding the best the world has to offer: the best produce, the best wines, the best honey, the best yogurt, and above all, the best fish and seafood. With that ethos in mind, we have gone to the edges of the world to find suppliers that meet our uncompromising standards of quality and uniqueness. Our years of extensive travel and research have been rewarded time and time again, with long-standing relationships and unparalleled foods. When products are of such flawless quality, covering them up with sauces and forceful flavors is exactly what should not be done. Milos prides itself on the clarity of its food, following an edict of perfect simplicity, to preserve each ingredient’s distinct flavor and nutritional value. (Greek)

730 First Street, Miami Beach, FL 33139

The Lido Bayside Grill

Healthy, sun-kissed, wholesome and natural, The Lido Bayside Grill at The Standard Spa, Miami Beach takes its inspiration from the traditional Mediterranean diet and lifestyle. Executive Chef Mark Zeitouni specializes in organic meats and fish, olive oil, fresh herbs, unprocessed foods, grill cooking and biodynamic wines. (Mediterranean)

40 Island ave, Miami Beach, FL 33139

Villa Azur

This elegant gourmet restaurant offers tantalizing French Mediterranean dishes prepared with an Italian twist; It brings a new experience to the South Beach dining scene combining excellent cuisine with a vibrant atmosphere. The food can be paired with a choice of the finest wines from the restaurants in-house wine cellar called La Cave d’Azur, or with a signature cocktail from the extensive drink menu. The romantic decor features an interesting contrast of vintage and modern motifs by mixing antique woods and chandeliers with contemporary furniture. Villa Azur features international DJs creating an energetic after-dinner ambiance. One of the owners is acclaimed French actor Olivier Martinez (French Mediterranean)

309 23rd Street, Miami Beach, FL 33139


is a labor of love of Juliana Gonzalez, Daniella Rezi and Mauel Suarez-Inclan, who have teamed up with the superstar team of Pubbelly to help her make her vision a reality. For those who have travelled through Spain, the concept behind Barceloneta will not come as a great surprise. It is simply a place where good Spanish food, good drink and good people come together. (Spanish)

1400 20th St, Miami Beach, FL 33139
305- 538-9299

Cvi.che 105

Chef-owners Juan Chipoco and Luis Hoyos have opened their “upscale Peruvian” restaurant on trendy Lincoln road. A hip restaurant with traditional Peruvian gourmet cuisine in a casual but cozy setting. On the menu: Stuffed Potato Causa with Octopus and Olives, Chicken and Pork Tamales, Pisco 100 flambéed seashells covered with white sauce and parmesan gratinée, Passion fruit sauce sliced fish Tirado and among the many ceviches: Ceviche de pulpo (marinated octopus in fresh lime juice, onions, cilantro and rocoto pepper). (Peruvian)

1245 Lincoln Rd, Miami Beach, FL 33139

La Mar- Brickell

Featuring the acclaimed cuisine of Chef Gaston Acurio, La Mar offers diners the chance to explore the authentic and diverse flavors of Peruvian gastronomy, ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood. With an atmospheric setting overlooking Biscayne Bay and the Miami skyline, the restaurant’s contemporary design provides the perfect backdrop for La Mar’s signature dishes and specialty cocktail, offering a mix of indoor and outdoor seating with three lively bars. (Peruvian)

500 Brickell Key Drive, Miami, FL 33131
305-913- 8288

Lolo’s Surf Cantina

Mexican street food maven Richard Ampudia and fellow Mexico City native, chef Lourdes Herman, are behind this South of Fifth cantina, culling inspiration from Baja California for a menu of familiar favorites (tacos, chalupas and quesadillas), plus a raw bar and tequila-centric cocktails. The casual setup combines dark wood furnishings with Mexican textiles and art enlivening the scene. (Mexican)

161 Ocean Drive, Miami Beach, FL, 33139


Chef Jean-Georges presents Matador Room, a modern interpretation of Latin cuisine influenced by Spanish, Caribbean and South American flavors. Seasonal, local ingredients fill the menu where sharing is encouraged with both small and large plates.: Fish Tacos, Arroz con Pollo, Sweat Pea Guacamole … The ocean view Matador Terrace offers an intimate outdoor space with a trellis and climbing bougainvillea. (Spanish)

2901 Collins Avenue, Miami Beach, FL 33139

Ola Miami

Attractive South Beach eatery serving Nuevo Latino Cuisine by famed inventor of the same, globally acclaimed Chef Douglas Rodriguez. Indulge in exquisite Latin flavors enticed by unique ingredients and aromas. (Latin American)

2216 Park Ave, Miami Beach, FL 33139

Chotto Matte

An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine. The Nikkei cuisine is at the heart of the Chotto Matte experience. It embraces the very best of Nikkei (Japanese – Peruvian) cuisine, with bold eye-catching natural colours and mouth-watering taste sensations. Nikkei cuisine is all about quality, ingredients and flavours. We care where our food comes from and how it is produced. All our ingredients are natural, locally produced, non. GMO and made with no artificial flavouring.

​1664 Lenox Avenue, Miami Beach, FL 33139


Beautiful indoor/outdoor restaurant and lounge located on the penthouse level of the amazing Herzog & de Meuron building. Juvia is owned and operated by celebrated restaurateurs Jonas and Alexandra Millan of Bonito restaurant in St. Barth. Juvia’s menu is a harmonious blend of the regional cuisines of Asia prepared with classic French techniques and the vibrant flavors and ingredients of South America and Florida, offers diners an abundant selection of ceviches, tiraditos, fresh seafood and prime meats, served tapas-style. (Japanese/french fusion)

1111 Lincoln Rd, Miami Beach, FL 33139


Located in the heart of Miami’s Design District, Swan is an indoor/outdoor dining destination known for its modern chic cuisine and handcrafted cocktails from hospitality mavens David Grutman & Pharrell Williams. With an emphasis on sourcing ingredients locally and sustainably, the globally influenced menu at Swan features beautifully plated dishes in one of Miami’s hottest locations.

90 NE 39th Street, Miami, Fl. 33137.
(305) 704-0994

Time Out Market Miami

This massive 18,000 square-foot food hall offers something for everyone. Inside there are 18 eateries helmed by familiar faces in South Florida’s culinary scene including Giorgio Rapicavoli, Top Chef season 13 winner Jeremy Ford, and Norman Van Aken, next to other notable names in the community like Coyo Taco, Kush, Azucar Ice Cream, Miami Smokers, and Stephen’s Deli. Plus there is a demo kitchen and three bars so you have plenty of options to wash all that food back with.

1601 Drexel Ave Miami Beach, FL 33139

A Fish Called Avalon

Delicious ingredients from land and sea are prepared with passionate care to ensure a sensuous, satisfying tropical experience every time. Mojitos from the full-service bar are worth a visit on their own. The outdoor tables are perfect for watching the passing parade while enjoying sea
breezes and live music.  (Seafood)

700 Ocean Drive, Miami Beach, FL 33139

Joe’s Stone Crab

A South Beach landmark – For nearly 100 years, Joe’s has been serving up the freshest, most delicious seafood, including its famous stone crab claws; a favorite spot with locals and tourists alike. (Seasonally open) (Seafood)

11 Washington Avenue, Miami Beach, FL 33139

Lure Fishbar

Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with a rotating oyster selection, and a world-class sushi program. Owner John McDonald is a dynamic entrepreneur with a varied background in nightlife, restaurants and media. Starting in 1993 with SoHo’s iconic MercBar, McDonald grew his restaurant portfolio to include Lure Fishbar, Chinatown Brasserie, Lever House, B&B Winepub, El Toro Blanco, and now Lure Miami. (Seafood)

1601 Collins Ave, Miami Beach, FL 33139

Prime Fish

A unique combination of fish shack meets upscale dining. Prime Fish offers guests everything from fried clam strips to Holland Dover Sole. In addition to the traditional steak house and seafood fare, Prime Fish offers an a la carte ‘Fish On A Plate’ section of the menu showcasing a healthy alternative combined with palate pleasing sauces. Prime Fish features indoor and outdoor dining, serving as the perfect perch for people watching in South Beach. (Seafood)

100 Collins Avenue, Miami Beach, FL 33139

Seaspice – seafood brasserie and lounge

Located on the banks of the Miami River, exemplifies the essence of waterfront dining. Enveloping an outdoor lounge with a spectacular indoor dining room, both engage stunning views of Miami’s downtown skyline. The restaurant offers seating for 350 guests in a post-industrial warehouse outfitted in unexpected and sophisticated nautical touches. Dining accommodations include, the main dining room and bar, an exterior courtyard lounge, a luscious garden bar, a covered patio, and the new introduction to SEASPICE, Modern Garden. (Seafood)

422 NW North River Dr, Miami, FL 33128
305- 440-4200


Chef and founder Nusret Gokce is a master butcher for over twenty years and personally selects each cut of meat that is being served in his restaurant. Expert grillers and master butchers complete the magic on the charcoal grill. Nusr-Et steak house will provide a dining experience unlike any other. Guests will delight in the highly personal and engaging Turkish hospitality. Creative fish and seafood options for the non-meat lovers will complete the enticing menu that allows guest to choose their own cut from the butcher display.(Steakhouse)

999 Brickell Ave, Miami FL 33131


Papi Steak

Intimate dining experience that showcases classic elegance in Miami Beach’s trendy South of Fifth neighborhood. The menu fuses modern creativity with an elevated spin on classic dishes, including prime meats seared to order at 1,000 degrees, specialty cocktails & 150+ wines. This new concept serves as the perfect dining destination for any occasion, from a romantic date night to boys night out on the town, Papi Steak is the place to be.

736 1st Miami Beach, FL 33129


Prime 112

Prime 112 has been serving legendary cuts of meat (USDA Prime Dry Aged Beef or Kobe Beef to Miami hipsters for over 6 years. Located at the Brown’s Hotel at 112 (Steakhouse)

112 Ocean Drive, Miami Beach, FL 33139



StripSteak by Michael Mina offers a dynamic dining and bar scene. The two-story, indoor-outdoor venue, is sexy, fun, elegant and engaging – a perfect complement to Michael Mina 74, Chef Mina other restaurant. It is very much a steakhouse for today’s adventurous diner – offering a la carte cuts of steak (many of them from the hotel’s on-site aging room and butcher shop. Executed by chef de cuisine Derrick Roberts, the vast menu runs the gamut, overflowing with options. No steakhouse experience would be complete without a killer raw bar; StripSteak’s includes selections sourced locally through BleauFish – the hotels innovative ocean-to-table live catch program. (Steakhouse)

4441 Collins Ave, Miami Beach, FL 33140


Smith & Wollensky

America’s premier traditional steakhouse with outstanding hospitality. Their U.S.D.A. Prime steaks are dry aged for tenderness and flavor and are hand cut on premises daily. They have an acclaimed wine list, rich ambiance and personal waiter service. (Steakhouse)

1 Washington Avenue, Miami Beach, FL 33139