HOURS & MENUS
Sunday Brunch Menu | 11:30 AM - 5 PM
Lunch Menu | 12 PM - 5 PM
Dinner Menu | 5 PM - 9 PM
Bar | Open 1 Hour Past Closing
Live Music | 4 PM - 8 PM Friday & 1 PM - 5 PM Saturday & Sunday
Dress Code: beach casual, cover-ups, shirts and shoes are required. For more information please call Malibu Farm.
Bright and airy, the South Florida outpost of Helene Henderson’s Californian restaurant is the epitome of laid-back luxury. Directly overlooking the Atlantic Ocean, Malibu Farm Miami Beach boasts simple farm-to-table dining that is fresh, organic and locally sourced whenever possible.
AN OCEAN VIEW THANKSGIVING FEAST!
Enjoy farm-to-table selections and homemade traditional items to include herb-roasted turkey, broccoli, mashed potatoes and more! And of course, be sure to save room for delicious desserts.
Buffet Brunch | 11:30 AM - 5 PM
Dinner | Thanksgiving special & regular menu as well
$60 USD PER ADULT
$25 PER CHILD (12 YEARS & UNDER)
ON THE TABLE
Mini Corn Dogs
Pizza Bread & Hummus
Herb Roasted Turkey - Rocotto Garlic Sauce
Soy Marinated Skirt Steak, Chili Cherry Tomatoes
Whole Snapper Hazelnut Crust
Broccoli Mash Potatoes
Diced Sweet Potatoes with Maple Chipotle and Pomegranate Seeds
Green Beans with Roasted Red Bell Peppers and Toasted Almonds
FROM THE FARM
Shaved Brussel Sprouts, Dried Cranberries, Grain Mustard
Cheese & Meat Board
Rustic Country Bread
Seasonal Apple Pie
whipped cream - vanilla ice cream - maple syrup
ALL DAY ROSÉ
$30 USD PER PERSON
Margaret River, Australia
bottomless rosé for the duration of the meal
ADULT CLASSES | THURSDAYS | 6 PM | $60
CHILDREN'S CLASSES | SATURDAYS | 4 PM | $25
From the oven to the table, create your own pizza using fresh and craveable ingredients while enjoying some ocean front fun. Experience includes pizza making, chef hats and apple juice during the kids class and a glass of wine during the adults class.
Pizza Making Class at Malibu Farm
For private classes, available Monday - Friday, please contact reservations at Malibu Farm.
Try This Recipe at Home
This is a great salad. In the summer, I make it with nectarines or peaches; in the fall, I make it with figs or persimmons. In the winter, I use black grapes. It should be enjoyed all year round.
Makes 6 servings
To make the dressing, whisk together all of the ingredients in a large bowl.
Toss the arugula and the nectarines in the sweet pomegranate dressing, then scatter shreds of burrata cheese on top. (Pouring the dressing over the burrata would give the burrata an unappetizing color, and we don’t want that.)
Garnish with sesame seed candy and mint. When they’re in season, pomegranate seeds are a great addition, too.
To make sesame seed candy, you just need more seeds than sugar. In a small, dry skillet over medium heat, add ¹⁄ ³ cup sugar. No need to stir or do anything. Just sit back and wait for it to melt. If it is starting to burn, turn down the heat. Just when the sugar begins to melt, stir in ½ cup toasted sesame seeds. Once the sugar is fully melted and the sesame seeds are incorporated into it, pour the mixture onto a lightly greased sheet pan and set aside to cool. Once cool, break or cut into little candy pieces. If you have a hard-as-rock mass of sugar and seeds, you used too much sugar. Toss it out and start again.
You Are Now Going to the
Nobu Hotel Miami Beach Website